High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee making a smoothie, then they touched the garbage can and without changing gloves or washing their hands continued to handle ready to eat fruits for the smoothie. Employee washed their hands and changed their gloves. **Corrected On-Site**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna and raw salmon in reduced oxygen packaging fully thawed and not removed frozen packaging. See stop sale.