Inspection Report

Florida DBPR Inspection Report
Warning

RUTH'S CHRIS STEAK HOUSE

80 COLONIAL CENTER PKWY · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateFebruary 20, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3692077
Visit number1
Inspection Visit ID13635834
DBPR license6904670

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. -Dishwasher (Temperature 149) -Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – whipped butter (44f-47f – Cold Holding). Observed at server station cooler. Operator states held overnight. **Warning**

Warning

Basic 3

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**

Warning
#2Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. – employee restroom located near prep station. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-74-1

Basic – Water softener salt (food) stored in a location that is not clean and dry. – bags of water softener salt on floor in back utility room. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 11:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.