Inspection Report

Florida DBPR Inspection Report
Completed

RITZ CARLTON GOLF RESORT-POOL

2600 TIBERON DR · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateJune 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3692087
Visit number1
Inspection Visit ID13635900
DBPR license2102600

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler on the cook line, observed raw shrimp (48F – Cold Holding); raw chicken (47F – Cold Holding); raw salmon (49F – Cold Holding). Operator stated foods are moved to cooler during service, less than 1 hour prior to inspection. Operator began to move foods back into the walk in cooler and add ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#2Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Manifold is reading 86F. Operator ran thermometer inside dishmachine, result 165F. Operator stated they contacted ecolab. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 11, 2026 8:40 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.