NO 1 CHINESE FOOD
2949 TRAVERSE TRAIL · THE VILLAGES · Sumter County · FL 32162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched clothes then continued to cook and stir rice in wok without washing hands.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee chopping broccoli with bare hands.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper that previously held cans of soda lining tray with cooked chicken.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: pans of raw chicken and raw beef on shelf over sauce buckets. Moved during this inspection. **Corrected On-Site**
Intermediate 1
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Multiple certificates missing trainer number . All certificates missing date of birth.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in onions inwalk in cooler. Pan in rice. Bowl in flour.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink on top of reach in chest freezer. One drink on prep table at end of cook line. Both were moved. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several containers of vitamins on dry storage shelf over bulk containers.
08B-38-4Basic – Food stored on floor. Several bulk containers of sauce on floor in kitchen. Bin of pork on floor in walk in cooler. Cases of wontons on floor n walk in freezer.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in flour in bulk containers. Removed during this inspection. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles on walk in freezer door soiled with food debris. Gaskets land exterior of black reach in chest freezer soiled with food debris. Exterior of flour bin in prepared soiled with food debris.
25-32-4Basic – Reuse of single-service or single-use articles. Oyster sauce can used as a scoop for dry rice. Egg flats that previously contained raw eggs used under colanders and bulk items in walk in cooler.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Several white foam trays on top shelf of cook line not inverted.
Inspector observations synchronized from DBPR on August 11, 2026 11:21 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.