Inspection Report

Florida DBPR Inspection Report
Enforcement

NAPOLINOS

9809 US 301 · WILDWOOD · Sumter County · FL 34785

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Inspection Summary

Inspection dateMarch 5, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3692147
Visit number1
Inspection Visit ID13636283
DBPR license7000575

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. romaine lettuce 52F

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in front of stove area at cook line- romaine lettuce (64F – Cold Holding); heavy cream (49F – Cold Holding); scallops (51F – Cold Holding); shrimp (49F – Cold Holding); red snapper (47F – Cold Holding); grouper (49F – Cold Holding) romaine lettuce (64F – Cold Holding); heavy cream (49F – Cold Holding) operator states items were placed into cooler from walk in cooler at 10:30am. Had operator move food to freezer to rapidly chill. Recheck- heavy cream 38F, snapper 40F, grouper 41F, scallops 40F, shrimp 40F *corrected on-site* romaine lettuce 52F see stop sale **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin ComplaintStop Sale
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket over 200ppm. Operator added water to bucket recheck 50ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation**

Repeat Violation
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Blue chemical bottle in front counter area. Operator labeled disinfectant. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on dish rack **Repeat Violation**

Repeat Violation
#2Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. In pizza prep area

Inspector observations synchronized from DBPR on August 13, 2026 7:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.