PAPA JOHNS PIZZA
14324 SW 264 ST · HOMESTEAD · Dade County · FL 33032
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed string cheese (46F – Cold Holding) on pizza assembly station, as per operator less than 30 minutes.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed string cheese not time marked at pizza assembly station, as per operator less than 30 minutes. Operator time marked item during inspection.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade by 3 compartment sink.
Basic 4
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on pineapple container at pizza assembly station. Operator stored properly during inspection. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on shredded mozzarella cheese at pizza station, operator stored properly during inspection. **Corrected On-Site**
33-16-4Basic – Open dumpster lid.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall across 3 compartment sink.
Inspector observations synchronized from DBPR on August 13, 2026 11:22 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.