CITY MARKET BISTRO
124 CANAL ST · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef chili 45-46F in the center cooling from previous day in the walk in cooler **Warning** – From follow-up inspection 2026-04-22: Seafood chowder 40F at the edge and 46F in the middle, cooling overnight in deep uncovered hotel pan walk in cooler **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** – From follow-up inspection 2026-04-22: **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Open can of artichoke hearts 81F on the cookline from Tuesday. – cream 46F in the bar cooler **Warning** – From follow-up inspection 2026-04-22: Cream 41F in the bar cooler Open jar of artichoke hearts out overnight 77F **Admin Complaint**
Intermediate 3
01C-03-4Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. Approximately half marked with last service date. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-22: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-04-22: **Admin Complaint**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2026-04-22: **Admin Complaint**
Basic 2
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Cookline **Warning** – From follow-up inspection 2026-04-22: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink in the main prep area Fan over the dish machine **Warning** – From follow-up inspection 2026-04-22: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 4:48 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.