Inspection Report

Florida DBPR Inspection Report
Completed

FRITANGA MONTE LIMAR

15722 SW 72 ST · MIAMI · Dade County · FL 33193

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Inspection Summary

Inspection dateApril 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3648001
Visit number2
Inspection Visit ID13636343
DBPR license2327595

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed marinated chicken on top of raw beef at walk in cooler. – From follow-up inspection 2026-04-23: Observed marinated chicken on top of raw beef at walk in cooler. **Time Extended**

#8High Priority08A-04-5

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken next to unwashed produce at walk in cooler. – From follow-up inspection 2026-04-23: Observed raw chicken next to unwashed produce at walk in cooler. **Time Extended**

#9High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of ready to eat tamales made in house. Also observed raw shell eggs stored on top of a bucket of chilly house made sauce. – From follow-up inspection 2026-04-23: Observed raw chicken stored on top of ready to eat tamales made in house. Also observed raw shell eggs stored on top of a bucket of chilly house made sauce. **Time Extended**

Intermediate 1

#10Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several container or marinated raw chicken with no label. As per operator was marinated yesterday after 6:00pm. Operator added labels to all containers. **Corrected On-Site** – From follow-up inspection 2026-04-23: **Time Extended**

Corrected On-Site

Basic 6

#1Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation in kitchen. – From follow-up inspection 2026-04-23: Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation in kitchen. **Time Extended**

#2Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not stored inverted under prep table inside kitchen area. – From follow-up inspection 2026-04-23: Observed clean pots not stored inverted under prep table inside kitchen area. **Time Extended**

#3Basic51-18-6

Basic – – From initial inspection : Basic – No copy of latest inspection report available. – From follow-up inspection 2026-04-23: No copy of latest inspection report available. **Time Extended**

#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink handle soiled with grease, located next to the fryer. – From follow-up inspection 2026-04-23: Observed handwashing sink handle soiled with grease, located next to the fryer. **Time Extended**

#5Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves with rust inside walk in cooler. **Repeat Violation** – From follow-up inspection 2026-04-23: Observed shelves with rust inside walk in cooler. **Time Extended**

Repeat Violation
#6Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored inverted under sanitizer solution on top of prep table across fryer. – From follow-up inspection 2026-04-23: Observed wet wiping cloth not stored inverted under sanitizer solution on top of prep table across fryer. **Time Extended**

Inspector observations synchronized from DBPR on August 12, 2026 4:43 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.