H & H BRAZILIAN STEAKHOUSE
3250 ROLLING OAKS BLVD · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked ribs (73F – Hot Holding 2-165F); cooked chicken (80F – Hot Holding 2-180F); chicken legs (81F – Hot Holding 2-163F) per operator cooked today and immediately put in hot holding unit for less than 1 hour, operator put items back onto rotisserie for temperature recovery. All items at 135° or above. **Corrected On-Site**
Basic 10
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple plates and bowls used for back up for salad bar. at desert area not covered.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler drawer on cooks line inoperable at this time, waiting on repairs. **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table with sliced greens in prep area, operator removed item. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Can of Red Bull in reach in cooler at desert station. Operator removed item. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on shelf above prep table next to spices, operator removed items. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 2 employees without hair restraint in preparation of raw meats and salads. Operator had employee put on hair net. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On prep side oven. Operator removed items **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Top of microwave at desert station. Operator had employee clean. **Corrected On-Site**
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Straws on counter at bar. Operators moved straws behind bar counter **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.