Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PIKY RUMBA FOOD TRUCK

1821 PARENTAL HOME RD STE 1 · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateFebruary 20, 2026
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1332787
Visit number1
Inspection Visit ID13636465
DBPR license2652918

Emergency Closure Summary

ClosedFebruary 20, 2026 4:26 PM
StatusReopened after callback/compliance
ReopenedFebruary 21, 2026 3:18 PM
Record basisDBPR weekly closure extract
Closure conditionUnsanitary conditions

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 2 live flying insects inside food trailer **Warning**

Warning
#9High Priority28-29-5

High Priority – Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed food trailer while in operation and serving food to public has hose connected to waste water valve on exterior of the trailer and has waste water running through the hose to shopping center city storm drain. **Warning**

Warning
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw prep beef patties stored over cheese and drinks in reach in cooler **Warning**

Warning
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. goat (98F – Hot Holding), sitting on stove top after cooking and place there approximately 1 hr ago. Spoke to employee about reheating. rice (107-112F – Hot Holding), stored on stove top after cooking and place there approximately 2 hr ago after cooking. Spoke to employee about reheating **Warning**

Warning

Intermediate 2

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 employee with no proof of written agreement. Provided blank form

#13Intermediate51-22-4

Intermediate – Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed food trailer while in operation and serving food to public has hose connected to waste water valve on exterior of the trailer and has waste water running through the hose to shopping center city storm drain. **Warning**

Warning

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Operator has 3 CO2 tanks stored outside not secured

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under cooking equipment soiled

#3Basic08B-38-4

Basic – Food stored on floor. Case of whole tomatoes stored on floor in food truck

#4Basic08B-42-4

Basic – Food stored outside. Case of whole avocados stored outside on table in back of food trailer **Admin Complaint**

Admin Complaint
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment with grease build up

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled

#7Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance blower stored over case of whole avocados stored outside on table near food trailer

Inspector observations synchronized from DBPR on August 10, 2026 2:09 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.