KAMIYA 86
2 FAIRFIELD BLVD STE 8 · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over various sauces in bottom section of reach in cooler on make line. Raw beef stored over ketchup and bucket of sauce in bottom of reach in cooler on make line. Raw fish stored over various sauces bottles in reach in cooler at sushi bar. Also raw chicken stored over raw beef over raw chicken over raw fish on speed rack in walk in freezer, all items removed from original packaging. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-02-24: Raw chicken stored over raw beef stored over raw fish in walk in freezer, all removed from original packaging, employee began to rearrange all items. Raw beef stored over raw chicken stored over miso paste in walk in freezer, employee began to rearrange items during inspection. Raw chicken stored over sauce in bottom of reach in cooler on make line, chicken moved. Various raw fish stored over sauces and vegetables in reach in cooler at sushi bar. **Admin Complaint** **Corrective Action Taken**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spicy tuna mix (45F – Cold Holding); krab sticks (46F – Cold Holding); cream cheese (46F – Cold Holding) in reach in coolers at sushi bar, per employee doors have been consistently open for about 1 hour, temperature of cooler turned down. coconut milk (47F – Cold Holding); dumplings (46F – Cold Holding) in top sections of flip top reach in coolers on make line in kitchen siting on top of other containers, per employees all items have been in cooler since the previous day without any additional preparation done today. **Warning** – From follow-up inspection 2026-02-24: Masago in sushi display cooler at sushi bar at 47F, per manager masago was taken out of cooler Lon,y a few minutes ago then put back into cooler and states they usually use up within a few hours, inspector suggested putting item on time control. **Admin Complaint**
Inspector observations synchronized from DBPR on August 13, 2026 11:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.