Inspection Report

Florida DBPR Inspection Report
Enforcement

SQUARE PEG PIZZERIA

4957 W ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33445

Restaurant history →

Inspection Summary

Inspection dateFebruary 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3674033
Visit number2
Inspection Visit ID13636542
DBPR license6022718

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority22-57-6

High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning** – From follow-up inspection 2026-02-21: Manager stated that contract service not came to fixed Dishmachine **Admin Complaint**

WarningAdmin Complaint

Intermediate 4

#3Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical CHLORINE test kit provided when using sanitizer at warewashing machine at bar . **Warning** – From follow-up inspection 2026-02-21: Not provided **Time Extended**

Warning
#4Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-02-21: Not provided **Time Extended**

Warning
#5Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food for pizza . **Warning** – From follow-up inspection 2026-02-21: Not provided **Admin Complaint**

WarningAdmin Complaint
#6Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – Not provided any kind of tools or measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** – From follow-up inspection 2026-02-21: Not provided **Time Extended**

Warning

Basic 1

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured at bar. **Warning** – From follow-up inspection 2026-02-21: Not secure **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 11:26 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.