Inspection Report

Florida DBPR Inspection Report
Completed

BEAUTY & THE BUTCHER

6901 RED RD · MIAMI · Dade County · FL 33143

Restaurant history →

Inspection Summary

Inspection dateFebruary 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3675315
Visit number2
Inspection Visit ID13636645
DBPR license2328538

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink; splitter no breaker. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-21: **Time Extended**

Repeat ViolationWarning

Intermediate 3

#7Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed dish stored in hand sink next to triple sink. **Warning** – From follow-up inspection 2026-02-21: **Time Extended**

Warning
#8Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed potatoes on cook line under TPHC; no written plan. Inspector provided written form via email. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-02-21: Observ **Time Extended**

Corrective Action TakenWarning
#9Intermediate22-31-4

Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-21: **Time Extended**

Repeat ViolationWarning

Basic 5

#1Basic36-01-4

Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Observed behind bar equipment. **Warning** – From follow-up inspection 2026-02-21: **Time Extended**

Warning
#2Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Observed in dry storage closet. **Warning** – From follow-up inspection 2026-02-21: **Time Extended**

Warning
#3Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. **Warning** – From follow-up inspection 2026-02-21: **Time Extended**

Warning
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. **Warning** – From follow-up inspection 2026-02-21: **Time Extended**

Warning
#5Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed interior walk in cooler and freezer. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-21: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 13, 2026 11:26 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.