MEMO MODERN ITALIAN
10103 MONTAGUE ST · TAMPA · Hillsborough County · FL 33626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-53-4High Priority – Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Quaternary ammonia tested at over 500 PPM. Employee readjusted sanitizer to 200 PPM at time of inspection. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw ground beef stored over cooked lasagna inside three door reach in freezer. Operator relocated all items to an approved location at time inspection. **Corrected On-Site**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opened soiled. Multiple cutting boards inside establishment are soil.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located at front line cook. Operator provided paper towels at time of inspection. No paper towels at both bar areas. **Corrective Action Taken** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Located at both bar area.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mushroom Arancini and cook pasta inside walk-in cooler not dated. Operated added a date at time of inspection. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Christina C., and Esther H. expired.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employees without original certificate.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Located at server station. Operator fixed soap to dispense at time of inspection. **Corrected On-Site**
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Located next to walk in cooler. Operator secured CO tank at time of inspection. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Located on prep table next to clean dishware and point of sale systems. Operator remove personal beverage at time of inspection.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces and liquids in bar area are not labeled.
Inspector observations synchronized from DBPR on August 12, 2026 4:49 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.