Inspection Report

Florida DBPR Inspection Report
Completed

THE CLUB AT VENETIAN BAY

63 N AIRPORT RD · NEW SMYRNA BEACH · Volusia County · FL 32168

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Inspection Summary

Inspection dateMarch 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3662114
Visit number2
Inspection Visit ID13636677
DBPR license7406808

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Pancetta 50F, garlic sauce 51F, raw chicken 49F, cream 61F, cream 45F, rice 49F, pasta 46F, raw beef 50F, pasta 48F, 49F, risotto 46F, rice 46F, Demi 47F, raw beef 47F, butter 48F, cooked broccoli 51F, coconut milk 58F, chicken stock 59F, cooked peppers 52F, cooked potatoes 54F. Overnight in double cookline cooler – Bruschetta sitting out on cookline 87F **Warning** – From follow-up inspection 2026-03-02: Par cooked carrots 54F on top of other containers from the morning per operator. Operator discarded. All other items in the cooler 33-41F * **Time Extended**

Warning

Intermediate 1

#4Intermediate53B-02-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-03-02: **Time Extended**

Warning

Basic 2

#1Basic13-07-4

Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing several bracelets **Warning** – From follow-up inspection 2026-03-02: Watch **Time Extended**

Warning
#2Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Cookline handsink hot water runs constantly **Warning** – From follow-up inspection 2026-03-02: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 10:51 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.