Inspection Report

Florida DBPR Inspection Report
Enforcement

THE CHIMI SPOT

3900 S GOLDENROD RD STE 136 · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateJune 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3692183
Visit number1
Inspection Visit ID13636748
DBPR license5814294

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority35A-02-7

High Priority – Live, small flying insects found 1 small live flying insects in kitchen

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Bread on bottom of prep table in grocery bags **Repeat Violation**

Repeat Violation
#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator added vacuum breaker **Corrected On-Site**

Corrected On-Site

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many items not date marked **Repeat Violation**

Repeat Violation

Basic 8

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Kitchen employee

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket front counter reach in cooler and make table torn Handle to microwave cookline missing **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Major ice build up bottom of reach in freezer

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket to make table kitchen Vents in hood

#5Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. By back door area

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**

Repeat Violation
#7Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Bottom cook line and bottom prep table

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Front counter Operator removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.