Inspection Report

Florida DBPR Inspection Report
Warning

TOTOYA SUSHI

1022 W SR 436 STE 1016 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateMarch 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3692195
Visit number1
Inspection Visit ID13636765
DBPR license6905131

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over butter in walk in cooler. Raw shell egss over cabbage and greens in prep cooler. Operator removed all **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Raw shell Eggs , cut cabbage 52F cold holding in broken prep cooler less than 4hrs per operator. Operator removed to other cooler for temperature recovery shrimp, crab roll ; (55F – Cold Holding) in prep cooler. Less than 4hrs per operator. Operator moved tomother cooler for temperature recovery **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Food debris in hand sink at kitchen

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on several prep areas in kitchen. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating at wait station next to sushi bar

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Buckets of sauce on floor in kitchen and walk in cooler. And cases of food on floor in walkmin freezer

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on line

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Interior rim and lid of chest freezer at wait station -interior door of little white Cooler at sushi station

Inspector observations synchronized from DBPR on August 12, 2026 8:52 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.