NOVOTEL MIAMI BRICKELL
1500 SW 1 AVE · MIAMI · Dade County · FL 33129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed RISOTTO (48F – Cooling); HASHBROWN (50F – Cooling) at walk in cooler, as per chef made the day prior.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed RISOTTO (48F – Cooling); HASHBROWN (50F – Cooling) at walk in cooler, as per chef made the day prior.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 500+ppm) wiping cloth sanitizer. Employee diluted solution with a final reading of 150ppm. **Corrected On-Site**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee drink stored in reach in cooler at cook line not separated from ready to eat items manager removed personal drink and departed it during inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal bowls on rack near warewashing area, wet nesting.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at reach in cooler soiled with mold like substance.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop at mop sink not hung properly to dry.
Inspector observations synchronized from DBPR on August 12, 2026 5:42 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.