NOVOTEL BRICKELL MIAMI ROOFTOP BAR Inspection – April 23, 2026

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at cook line engaging in a new task not wash their hands prior to placing gloves on.

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed ROP tuna thawed in its original package in reaching cooler at Cook line.

Stop Sale

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table soiled with food debris at kitchen area. Chef had employee clean blade. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed a CO tank not secured at bar area at rooftop pool area.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP tuna thawed in its original package in reaching cooler at Cook line.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers on shelf next to warewashing area wet nesting.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in produce cooler soiled with debris.

Florida Food Watch