Inspection Report

Florida DBPR Inspection Report
Enforcement

ABC CATERING SERVICE

15920 SW 137 AVE · MIAMI · Dade County · FL 33177

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Inspection Summary

Inspection dateMay 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3692203
Visit number1
Inspection Visit ID13636777
DBPR license2333620

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate15 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 2

#16High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 2 live flies landed inside of the triple sink. Observed 2 live flies landing on the hot holding boxes. Observed 1 live fly landing on the white chest reach in freezer near the cook line. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#17High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food employee touched hair, glasses, and face with gloves on and proceeded to engage in preparing macaroni with ground beef. **Admin Complaint**

Admin Complaint

Intermediate 3

#18Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink cover with gray container cover. **Warning**

Warning
#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink near the triple sink. **Warning**

Warning
#20Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed can opener rusted. **Warning**

Warning

Basic 15

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 3 dead flies on blue chemical stored on top of containers of cookies at shelves near the walk in cooler. **Warning**

Warning
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Repeat Violation
#3Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**

Warning
#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**

Repeat Violation
#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed near the triple sink and the kitchen. **Warning**

Warning
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#7Basic14-11-5

Basic – Equipment in poor repair. Observed gasket at white reach in cooler torn. **Warning**

Warning
#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed under cooking equipments at cook line soiled with grease. **Warning**

Warning
#9Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed in the kitchen. **Warning**

Warning
#10Basic08B-38-4

Basic – Food stored on floor. Observed boxes of bananas stored on floor near walk in cooler. **Warning**

Warning
#11Basic28-01-4

Basic – No cleaning access to grease trap. Observed approximately 50+ live flying insects flying and landing on the grease trap. **Warning**

Warning
#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of all the hot holding warmers soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed at prep table across cook line. **Warning**

Warning
#14Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wet wiping cloth stored at prep table across cook line. **Warning**

Warning
#15Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at prep table across cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 12:09 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.