Inspection Report

Florida DBPR Inspection Report
Completed

HUNAN TOP

1531 MONUMENT RD STE 8 · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateApril 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3692207
Visit number1
Inspection Visit ID13636783
DBPR license2612712

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Frozen Raw chicken over wonton in walk in freezer Raw shelled eggs over ground pork in walk in cooler Both items moved to store correctly and provided mandarin food storage chart **Corrected On-Site**

Corrected On-Site

Intermediate 4

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handsink next to triple sink blocked, by boxes, manager moved **Corrected On-Site**

Corrected On-Site
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test strips

#7Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, sweet and sour and general chicken, provided mandarin date marking chart

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on food prep area, employee moved **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper in water 82f, water discarded, explained maintaining 135f or no water **Corrective Action Taken**

Corrective Action Taken
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Blue spray bottle with clear substance inside, manager label water **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 5:33 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.