Inspection Report

Florida DBPR Inspection Report
Completed

CHINA PALACE

13540 IMMOKALEE RD STE 101 · NAPLES · Collier County · FL 34120

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Inspection Summary

Inspection dateJune 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3692242
Visit number1
Inspection Visit ID13637143
DBPR license2103531

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 2 #10 cans of Hunts tomato ketchup and 3, 5 lbs cans of hoisin sauce with severely dented rims.

Stop Sale
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat soy sauce in walk in cooler.

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk in cooler. Operator moved to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked by chair at front counter.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food wrap and bucket lids in hand wash sink in back prep area. Operator moved to proper storage. **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked products prepared onsite in walk in cooler not date marked.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a tin can in rice with no handle used to dispense rice.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in back of kitchen.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employees on cook line with no hair restraint. Employees donned hats during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Boxes of raw beef and broccoli on ground in walk in cooler.

Inspector observations synchronized from DBPR on August 11, 2026 8:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.