Inspection Report

Florida DBPR Inspection Report
Completed

LUIGIS PIZZA

4538 S SUNCOAST BLVD · HOMOSASSA · Citrus County · FL 344461103

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Inspection Summary

Inspection dateFebruary 23, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3692248
Visit number1
Inspection Visit ID13637276
DBPR license1900393

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Prime Rib (48F – Cooling) double wrapped in pan in walk-in cooler stored overnight. Discussed with operator and issued stop sale.

Stop Sale
#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator called customer contact and renewed. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops stored over ready-to-eat cooked noodles and cooked potatoes. Operator moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Prime Rib (48F – Cooling) double wrapped in pan in walk-in cooler stored overnight. Discussed with operator and issued stop sale.

Stop Sale

Intermediate 1

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food for Fresh Garlic in Oil at 56F. Time being tracked, no written plan presented.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses and cup stored on shelf above reach-in cooler to the right of the pizza ovens stored next to bread. Employee removed and stored correctly. **Corrected On-Site**

Corrected On-Site
#3Basic13-04-4

Basic – Employees with no beard guard and hair restraint while engaging in food preparation.

Inspector observations synchronized from DBPR on August 13, 2026 11:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.