Inspection Report

Florida DBPR Inspection Report
Enforcement

PARK AVE BBQ & GRILL

13897 WELLINGTON TRCE · WELLINGTON · Palm Beach County · FL 33414-8554

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Inspection Summary

Inspection dateFebruary 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3659099
Visit number2
Inspection Visit ID13637454
DBPR license6011261

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in freezer: cooked pork (45F – Cooked Cooling) As per operator, cooling over night in unit. Product did not cool from 135F to 41F in a total of 6 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: Blocks of Cheese (49F – Cold Holding); milk (48F – Cold Holding); cream cheese (48F – Cold Holding); Cooked pasta (49F – Cold Holding); Whipped cream (49F – Cold Holding); Cooked chicken (49F – Cold Holding) As per operator, items stored in unit over night. Not prepped or portioned today. See stop sale. **Warning** – From follow-up inspection 2026-02-24: At walk in cooler: cooked corn (98F at 3:40am- Cooked Cooling) As per operator, cooling since 10:30am. Cooked corn did not cool from 135F to 70F in a total of 2 hours. See stops sale. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 1

#2Intermediate03D-15-4

Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At oven: roast pork (119F at 10:10am; 117F at 10:40am- Cooked Cooling) As per operator, cooling since 9:30am. At current rate of cooling, roast will not cool from 135F to 70F in a total of 2 hours. Operator placed items to quick chill. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-02-24: At walk in cooler: cooked corn (98F at 3:40am- Cooked Cooling) As per operator, cooling since 10:30am. Cooked corn did not cool from 135F to 70F in a total of 2 hours. See stops sale. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Inspector observations synchronized from DBPR on August 13, 2026 11:16 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.