Inspection Report

Florida DBPR Inspection Report
Completed

NEW YORK ROMA PIZZA GROVE

2985 MCFARLANE RD · MIAMI · Dade County · FL 33133

Restaurant history →

Inspection Summary

Inspection dateFebruary 23, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3692265
Visit number1
Inspection Visit ID13637467
DBPR license2338004

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at kitchen reach in cooler, raw beef patties stored on top of container of cooked ground beef. **Repeat Violation**

Repeat Violation
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter table, garlic in oil (52F – Cold Holding). As per operator for less than 1 hour. Operator placed into cooler to cool. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#14High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed for trays of pizzas at front counter. As per operator items were placed between 12 and 1pm. Operator completed time chart. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat ViolationStop Sale
#15High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line stove meat balls (118F – Hot Holding). As per cook for 2 hours. Chef increased heat to begin reheating. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed for can opener.

#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink.

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter ice machine.

#2Basic32-07-5

Basic – Bathroom facility not clean. Observed toilet seats soiled.

#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in a bag of flour. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed at front counter and behind fixed equipment in kitchen. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Observed cases of plastic soda bottles stored on floor at entrance of kitchen.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter white chest reach in freezer. **Repeat Violation**

Repeat Violation
#7Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed in front counter ice machine. Operator removed. **Corrected On-Site**

Corrected On-Site
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed 2 tongs on oven door handles in kitchen area. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic25-22-4

Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed for cups stored next to front counter hand sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#10Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed for spoons on top of dessert cooler at front counter.

#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 11:19 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 26 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.