MIXERS BAR AND GRILLE
3430 E LAKE RD STE 1 · PALM HARBOR · Pinellas County · FL 34685
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found 5 live flies around drain behind the bar under hand wash sink.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 5 live roaches observed in wooden cabinet behind the bar.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 2 food containers stored in dish wash area.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 2 sheds in rear of building containing equipment and single service utensils that are not part of the latest plans. Kettle and steamer no longer on cook line now 3 fryers observed. Reach in freezer added to cook line No plan review submitted and approved. Establishment is currently on a warning for these items due 3-23-26 **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans, cheese sauce, soup not dated. Operator was able to determine the prep date and dated accordingly **Corrected On-Site**
Basic 8
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling near back door.
35A-03-4Basic – Dead roaches on premises. 1 dead roach observed on the floor in the corner at the entrance of the kitchen 2 dead roaches observed on the floor under equipment on cook line 1 dead roach observed on floor under dish machine
36-73-4Basic – Floor soiled/has accumulation of debris. Floor heavily soiled under and between equipment behind the bar and in kitchen cook line and dish wash area. **Repeat Violation**
36-12-4Basic – Floors not constructed to be easily cleanable. Walk in cooler **Repeat Violation**
08B-38-4Basic – Food stored on floor. Fryer oil stored on the floor.Discussed with operator the need to store all food a minimum of 6" off the floor
33-16-4Basic – Open dumpster lid. **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. BBQ grill behind restaurant **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cooks line
Inspector observations synchronized from DBPR on August 10, 2026 2:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.