Inspection Report

Florida DBPR Inspection Report
Enforcement

CARRABBAS ITALIAN GRILL

8406 BLANDING BLVD · JACKSONVILLE · Duval County · FL 32244

Restaurant history →

Inspection Summary

Inspection dateMarch 2, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3692276
Visit number1
Inspection Visit ID13637523
DBPR license2614702

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler on speed rack, tray of raw shrimp on skewers stored above cooked ready to eat mushrooms. Manager moved tray of raw shrimp to bottom of speed rack. **Corrected On-Site**

Corrected On-Site
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front cook line at salad station reach in cooler, pork and cheese stuffed mushrooms (51F – Cold Holding). Mushroom were placed in reach in cooler 1 hour prior but were stored in shallow pan inside another pan in top section of reach in cooler. Manager removed bottom pan so cold air can reach pan of mushrooms. **Corrective Action Taken**

Corrective Action Taken
#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the splitter for mop sink faucet where green hose is attached. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior edge under lid to ice machine soiled with debris. **Warning**

Warning
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At front cook line, handwash sink used to fill up pitcher of water. Manager removed pitcher from sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 10

#1Basic36-36-4

Basic – Ceiling tile missing. Ceiling tile missing above handwash sink in dish area. **Repeat Violation**

Repeat Violation
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Prep employee in middle of preparing food with no hair restraint on. Manager gave employee hat to wear. **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On clean dish rack, multiple plastic and metal pans stacked together before properly air drying.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles by walk-in cooler and in front of front cook line missing/broken. **Repeat Violation**

Repeat Violation
#5Basic36-73-4

Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor and wall under dish machine soiled with black mold-like substance. Also, floor under ovens and cooking equipment in back prep area soiled with food debris/grease. Also, wall behind front cook line soiled with grease and food debris. Also, floor under cooking equipment and under reach in coolers/counter of front cook line soiled with food debris. Also, wall behind and floor under fryers soiled with grease debris. Also, floor under counter in to go area soiled with debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top oven in back prep area soiled with black residue build up. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above back prep cook line soiled with grease build up. Also, multiple gaskets on front cook line soiled with food debris/torn. Also, exterior sides of reach in coolers at front cook line and pasta cooker soiled with food residue. Also, drain line holster closest to bar entrance not draining and soiled with white liquid. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers on front cook line soiled with food debris/mold-like substance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic25-05-4

Basic – Single-service articles improperly stored. In dry storage room, box of to go boxes stored on floor. Also, on expo under counter, two boxes of individually wrapped utensils stored on floor. **Repeat Violation**

Repeat Violation
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Under back prep table, container of sugar not labeled. Manager added label. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 10:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.