Inspection Report

Florida DBPR Inspection Report
Completed

JJ'S FRESH

2950 CURRY FORD RD · ORLANDO · Orange County · FL 32806

Restaurant history →

Inspection Summary

Inspection dateApril 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3662124
Visit number2
Inspection Visit ID13637525
DBPR license5813550

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority14-86-1

High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used in storage of micro cilantro container and dill and edible flowers pans at front counter **Repeat Violation** **Warning** – From follow-up inspection 2026-04-27: **Time Extended**

Repeat ViolationWarning

Intermediate 1

#3Intermediate03G-50-1

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP raw steaks and raw chicken , freezing and holding over 48 hours. Date mark only on packaging as well. **Warning** – From follow-up inspection 2026-04-27: Special process wavier received in OPQ in March 2026 and still being reviewed at this time **Time Extended**

Warning

Basic 1

#1Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water between 55-77f degrees at front counter **Warning** – From follow-up inspection 2026-04-27: Utensils in water at 70f at front counter **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 4:37 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.