Inspection Report

Florida DBPR Inspection Report

CARIBBEAN PARADISE RESTAURANT

900 DUNN AVE STE 14 · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateMarch 10, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3692281
Visit number1
Inspection Visit ID13637540
DBPR license2615632

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In double door stand up reach-in freezer, pan with raw fish stored on top of open box of fully cooked chicken patties.

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen next to steam table, plantains (118F – Hot Holding). Plantains out for 2 hours.

Intermediate 1

#8Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Establishment has one current SafeStaff certificate, certificate is photocopy.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. On lower shelf of prep table in bulk seasoning containers, one has bowl and another has cup with broken handle. **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in cooler. Single door reach-in cooler has ice build up at cooling unit.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep table, cutting board has stains from food.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. In back room next to mop sink, mop stored in mop wringer.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. On lower shelf under prep table, multiple seasoning containers not labeled.

Inspector observations synchronized from DBPR on August 13, 2026 7:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.