FRITANGA NICARAGUENSE
3007 NW 7 ST · MIAMI · Dade County · FL 33125
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed burgers stored under raw chicken at reach in freezer located across 3 compartment sink. **Repeat Violation** – From follow-up inspection 2026-05-11: **Time Extended**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer soiled stored at shelve across reach in cooler at kitchen. Observed fryer stored on rack soiled at kitchen. Observed salt shaker soiled at kitchen **Repeat Violation** – From follow-up inspection 2026-05-11: **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** – From follow-up inspection 2026-05-11: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup, chicken ad white rice held more than 24 hours not properly date marked. **Repeat Violation** – From follow-up inspection 2026-05-11: **Time Extended**
Basic 9
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. **Repeat Violation** – From follow-up inspection 2026-05-11: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed at kitchen. **Repeat Violation** – From follow-up inspection 2026-05-11: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed floor soiled throughout establishment. Observed accumulation of grease at kitchen floor – From follow-up inspection 2026-05-11: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at front counter. **Repeat Violation** – From follow-up inspection 2026-05-11: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – From follow-up inspection 2026-05-11: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled at kitchen. Observed reach in freezer gaskets soiled at kitchen **Repeat Violation** – From follow-up inspection 2026-05-11: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen. **Repeat Violation** – From follow-up inspection 2026-05-11: **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Unsealed concrete floor in food preparation area. **Repeat Violation** – From follow-up inspection 2026-05-11: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease throughout the kitchen area. **Repeat Violation** – From follow-up inspection 2026-05-11: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 12:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.