Inspection Report

Florida DBPR Inspection Report
Completed

LANDMARK CENTER / OMEGA DELI

315 ROBINSON AVE #155 · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateApril 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3659804
Visit number2
Inspection Visit ID13637619
DBPR license5803750

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw egg over cooked sausage in cooler. Operator removed **Corrected On-Site** – From follow-up inspection 2026-04-28: **Time Extended**

Corrected On-Site
#8High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -spinach pie 109F hot holding on pan above steamwell. Less than 4hrs per operator. Operator reheated in oven for temperature recovery to 179F. **Corrected On-Site** – From follow-up inspection 2026-04-28: **Time Extended**

Corrected On-Site

Intermediate 1

#9Intermediate29-28-4

Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on ice machine 11/18/22. Operator immediately called for maintenance to replace **Corrective Action Taken** – From follow-up inspection 2026-04-28: **Time Extended**

Corrective Action Taken

Basic 6

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Portion cup used to scoop bacon bits. Operator removed **Corrected On-Site** – From follow-up inspection 2026-04-28: **Time Extended**

Corrected On-Site
#2Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator inverted **Corrected On-Site** – From follow-up inspection 2026-04-28: **Time Extended**

Corrected On-Site
#3Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Drinks over plastic wrap, tin foil, and bacon bits. Operator removed **Corrected On-Site** – From follow-up inspection 2026-04-28: **Time Extended**

Corrected On-Site
#4Basic13-07-4

Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Operator removed **Corrected On-Site** – From follow-up inspection 2026-04-28: **Time Extended**

Corrected On-Site
#5Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. In between prep table. Operator removed **Corrected On-Site** – From follow-up inspection 2026-04-28: **Time Extended**

Corrected On-Site
#6Basic02D-03-4

Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -rice pudding, cut fruit, various salads, in self grab in go front counter cooler **Repeat Violation** – From follow-up inspection 2026-04-28: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 4:31 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.