YUME RAMEN
9019 SW 107 AVE · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
10-05-5High Priority – – From initial inspection : High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored inside dirty water on stove top. – From follow-up inspection 2026-05-04: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bean sprouts inside reach in cooler across from cook line. **Repeat Violation** – From follow-up inspection 2026-05-04: **Time Extended**
08A-17-6High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw pork, all products completely removed from original packaging, stored on speed rack inside walk in freezer. – From follow-up inspection 2026-05-04: **Time Extended**
41-15-5High Priority – – From initial inspection : High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at front counter. – From follow-up inspection 2026-05-04: **Time Extended**
Intermediate 3
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed trash can blocking hand sink across from dish area. **Repeat Violation** – From follow-up inspection 2026-05-04: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed containers stored inside hand sink at front counter. – From follow-up inspection 2026-05-04: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Julio hired two weeks ago. – From follow-up inspection 2026-05-04: **Time Extended**
Basic 9
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of vegetables at cook line. **Repeat Violation** – From follow-up inspection 2026-05-04: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler in kitchen area and standing reach in freezer in disrepair, not in use. – From follow-up inspection 2026-05-04: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed floor inside walk in freezer soiled. – From follow-up inspection 2026-05-04: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to ice machine. – From follow-up inspection 2026-05-04: **Time Extended**
21-04-4Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board in prep area next to walk in cooler. – From follow-up inspection 2026-05-04: **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Single-service articles improperly stored. Observed box of chopsticks stored on floor under tea station. **Repeat Violation** – From follow-up inspection 2026-05-04: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with old food debris. – From follow-up inspection 2026-05-04: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind steam table. **Repeat Violation** – From follow-up inspection 2026-05-04: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel stored on top of prep table next to walk in cooler. **Repeat Violation** – From follow-up inspection 2026-05-04: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 12:37 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.