Inspection Report

Florida DBPR Inspection Report
Extended

MAGICAL MEAT BOUTIQUE

3725 W OLD US HWY 441 · MOUNT DORA · Lake County · FL 32757

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Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3653932
Visit number2
Inspection Visit ID13637739
DBPR license4501068

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority03D-01-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. mashed potatoes 11am (92F – Cooling) **Warning** – From follow-up inspection 2026-03-04: **Time Extended**

Warning
#12High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. mashed potatoes 11am (92F – Cooling) **Warning** – From follow-up inspection 2026-03-04: **Time Extended**

WarningStop Sale
#13High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours relocated to walk in mashed potatoes **Warning** – From follow-up inspection 2026-03-04: **Time Extended**

Warning

Intermediate 4

#14Intermediate03D-15-4

Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered **Warning** – From follow-up inspection 2026-03-04: **Time Extended**

Warning
#15Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler under microwave Interior of fryers heavily soiled Interior heating unit Interior ice machine **Warning** – From follow-up inspection 2026-03-04: **Time Extended**

Warning
#16Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu. **Warning** – From follow-up inspection 2026-03-04: **Time Extended**

Warning
#17Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added bar and removed server area front of house **Warning** – From follow-up inspection 2026-03-04: **Time Extended**

Warning

Basic 10

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – From follow-up inspection 2026-03-04: **Time Extended**

#2Basic16-03-4

Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. **Warning** – From follow-up inspection 2026-03-04: **Time Extended**

Warning
#3Basic28-02-4

Basic – – From initial inspection : Basic – Condensation or other drainage not disposed of according to law. Bottom or reach in cooler with shrimp **Warning** – From follow-up inspection 2026-03-04: **Time Extended**

Warning
#4Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning** – From follow-up inspection 2026-03-04: **Time Extended**

Corrected On-SiteWarning
#5Basic13-04-4

Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning** – From follow-up inspection 2026-03-04: **Time Extended**

Warning
#6Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floor at cook line under fryer **Warning** – From follow-up inspection 2026-03-04: **Time Extended**

Warning
#7Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer **Warning** – From follow-up inspection 2026-03-04: **Time Extended**

Warning
#8Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets walk in cooler Exterior fryer Exterior table top oven Exterior Cold tables in kitchen Exterior trash cans kitchen Shelving unit under steam table Interior oven **Warning** – From follow-up inspection 2026-03-04: **Time Extended**

Warning
#9Basic33-34-4

Basic – – From initial inspection : Basic – Storage area not maintained clean and organized. **Warning** – From follow-up inspection 2026-03-04: **Time Extended**

Warning
#10Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Speed rack and fries **Warning** – From follow-up inspection 2026-03-04: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 7:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.