Inspection Report

Florida DBPR Inspection Report
Extended

SAKURA EXPRESS

1700 W INTL SPEEDWAY BLVD STE 142 · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateFebruary 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Time Extension
Resultfollow_up_required
Inspection number3681719
Visit number2
Inspection Visit ID13637782
DBPR license7407913

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. – beef bones stored in plastic to go bags **Warning** – From follow-up inspection 2026-02-24: **Time Extended**

Warning
#8High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – chicken 126F; green beans 106F; pasta 109F; steam table **Warning** – From follow-up inspection 2026-02-24: No hot holding at time of callback **Time Extended**

Warning

Intermediate 6

#9Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2026-02-24: **Time Extended**

Warning
#10Intermediate53A-07-6

Intermediate – – From initial inspection : Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2026-02-24: **Time Extended**

Warning
#11Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-02-24: **Time Extended**

Warning
#12Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2026-02-24: **Time Extended**

Warning
#13Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. – orange substance **Warning** – From follow-up inspection 2026-02-24: **Time Extended**

Warning
#14Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning** – From follow-up inspection 2026-02-24: Per manager sink is clogged **Time Extended**

Warning

Basic 6

#1Basic14-45-4

Basic – – From initial inspection : Basic – Cardboard used to line nonfood-contact shelves. **Warning** – From follow-up inspection 2026-02-24: -some removed **Time Extended**

Warning
#2Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. – oil jug used as a door stop **Warning** – From follow-up inspection 2026-02-24: **Time Extended**

Warning
#3Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. – exposed insulation on walls between reach in freezer and dry storage shelf and reach in cooler and dry storage shelf **Warning** – From follow-up inspection 2026-02-24: **Time Extended**

Warning
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, residue, or dust. – exterior of rolling bins in back area – exterior of fryers – wire rack by fryers – top of low boy cooler under grill – exterior of 2 burner stove – exterior of flat grill **Warning** – From follow-up inspection 2026-02-24: **Time Extended**

Warning
#5Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. – below three compartment sink Floor drain, drainpipes below three compartment sink soiled **Warning** – From follow-up inspection 2026-02-24: **Time Extended**

Warning
#6Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. – pipe below front handsink **Warning** – From follow-up inspection 2026-02-24: Per manager sink is clogged and pipe is not attached. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 11:12 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.