PERKINS RESTAURANT AND BAKERY 1242
905 BICHARA BLVD · LADY LAKE · Lake County · FL 32159
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Raw shrimp over butter. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 51f. Less than 4 hours. Advised to rapid chill.
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. -In bakery area.
36-73-4Basic – Floor soiled/has accumulation of debris. -Under cook line. -Floor drains throughout.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Cooler under wait station prep cooler. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven in bakery.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Undersides of cook line equipment. -Exterior lip of coolers on cook line. -Cooler gaskets torn on cook line. -Interior of fryer cabinets.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Under the wait station salad cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.