BIKKURI SUSHI NOODLE AND GRILL
1919 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese 52F cold holding above pans in sushi preparation cooler less than 4hrs per operator. Operator put in bottom cooler for temperature recovery **Corrective Action Taken** – From follow-up inspection 2026-04-29: **Time Extended**
Intermediate 1
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi items on happy hour menu and main menu **Warning** – From follow-up inspection 2026-04-29: Main menu is complied. Operator corrected happy hour menus on site **Time Extended**
Basic 8
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. -Interior of microwave chipping /rust at across bar station – From follow-up inspection 2026-04-29: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Dishwasher area – From follow-up inspection 2026-04-29: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** – From follow-up inspection 2026-04-29: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil for rice in water of 109F – From follow-up inspection 2026-04-29: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom, interior of coolers/freezers in cooler/freezer room. Bottom interior of freezer on cook line – From follow-up inspection 2026-04-29: **Time Extended**
32-23-5Basic – – From initial inspection : Basic – Toilet/urinal not flushing/functioning properly. In mens room covered. Per operator it doesnt get used. Advised it must be available if working. – From follow-up inspection 2026-04-29: **Time Extended**
33-31-5Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Several pieces of Unused equipment on site. Advised operator to discard – From follow-up inspection 2026-04-29: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. At mop sink – From follow-up inspection 2026-04-29: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 4:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.