High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling cut deli meats for prepared sandwiches with bare hands. Operator discarded. Employee washed hands and put on gloves **Corrective Action Taken**

High Priority – Nonfood-grade bags used in direct contact with food. Cookie dough stored in direct contact with plastic handle thank you bag in reach in freezer, operator moved to food grade container **Corrected On-Site**