Inspection Report

Florida DBPR Inspection Report
Completed

THE BOATHOUSE FORT MYERS TIKI BAR & GRILL

17051 STATE RD 31 · FORT MYERS · Lee County · FL 33905

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Inspection Summary

Inspection dateMay 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3692326
Visit number1
Inspection Visit ID13637921
DBPR license4607197

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw shrimp in walk-in cooler. The manager moved the raw hamburgers under the raw shrimp in walk-in cooler. **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers patties (53F – Cold Holding); raw hamburgers rolls (56F – Cold Holding); raw mahi (47F – Cold Holding); raw salmon (51F – Cold Holding); raw shrimp (48F – Cold Holding); raw snapper (50F – Cold Holding) in reach-in cooler under cook line. The manager placed ice on all raw items. Observed raw shrimp (49F – Cold Holding); raw mahi (48F – Cold Holding) in reach-in cooler across from deep frier. The manager placed ice on raw items. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 8

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler under cook line ambient temperature 50F.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler under cook line gasket torn. **Repeat Violation**

Repeat Violation
#5Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed water leakage from light fixture in kitchen.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in bar.

#7Basic33-16-4

Basic – Open dumpster lid.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.

Inspector observations synchronized from DBPR on August 12, 2026 12:17 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.