FANCY SUSHI AND GRILL
463875 SR 200 · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, open package of raw beef hamburgers on shelf above raw shrimp. Operator moved raw beef below shrimp. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler, three packages of ground tuna and two packages of tuna steak completely thawed out without being removed from packaging. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, corn (50F – Cold Holding); raw beef (51F – Cold Holding); raw chicken (50F – Cold Holding); raw shelled egg (58F – Cold Holding); raw shrimp (51F – Cold Holding). Operator stated lids have been open for 2 hours during lunch time. Ambient air thermometer reading 41F, actual ambient air 53F. **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In kitchen at end of cook line, Sanitizer Bucket (Chlorine 200+ppm). Operator added more water and rechecked at 100ppm. **Corrected On-Site**
Intermediate 2
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer of flip top reach in cooler on cook line reading 41F, actual ambient air temperature at 53F.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on water container, tea runs and soda machine soiled with residue. **Repeat Violation**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. On bottom shelf of prep table, to go bowl used as scoop in sugar. Operator removed bowl. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, three packages of ground tuna and two packages of tuna steak completely thawed out without being removed from packaging. See stop sale.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee soup on counter behind sushi bar next to to-go utensils and sauces. Employee removed food. Also, employee water bottle on counter behind sushi bar. Manager discarded water. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door of establishment has gap under screen door that is also not self closing when exterior door is propped open with bucket.
36-22-4Basic – Floor area(s) covered with standing water. Standing water under floor tiles in doorway of walk-in freezer.
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Ceiling vent in ladies restroom has dust build up. Also, floor under cook line soiled with black residue and food debris. Also, wall behind cook line soiled with grease and food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease build up. Also, gaskets on reach in cooler on cook line and sushi bar soiled with food debris. Also, side of fryer on cook line has build up of food debris/grease.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Server Sanitizer Bucket (Chlorine 0ppm). Operator added more bleach and rechecked at 50ppm. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket at end of cook line on floor. Operator put on rack to bring off floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.