Inspection Report

Florida DBPR Inspection Report
Completed

FUDDRUCKERS RESTAURANT

14875 S DIXIE HWY · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateFebruary 24, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3692367
Visit number1
Inspection Visit ID13638505
DBPR license2333380

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed food employee wash hands at hand sink where hot water is not available.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheddar (53F – Cold Holding); bleu cheese crumbles (51F – Cold Holding) at table top cooler across from grill. As per manager, for approximately 3 hours. Manger placed products inside walk in freezer. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed bread rack soiled with food debris near flat top grill. Manager began removing debris. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink across from oven. Observed hot water at 81F at hand sink at dish area. Ran water for approximately 3 minutes.

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Observed fryer baskets in disrepair.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor near dish machine. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf underneath flat top grill soiled with old food debris.

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at salad reach in cooler and walk in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 11:13 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.