CRAZY BUFFET
7038 W COLONIAL DR · ORLANDO · Orange County · FL 32818
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Employee removed chicken from over shrimp in walk in cooler. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Employee removed chicken on sheet pans from over krabragoon on sheet pans on speed rack in walk in freezer. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Operator cleaned and sanitized can opener blade soiled with food debris. Cutting boards soiled throughout kitchen. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Employee labeled bottle of surface cleaner in ware washing area. **Corrected On-Site**
Basic 20
14-01-5Basic – Bowl or other container with no handle used to dispense food. Employee removed several cups from bulk containers throughout kitchen. **Corrected On-Site** **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In dry storage. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. In kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed jackets and book bags on shelves with clean dishes in kitchen. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Reach in door gaskets torn at hibachi station. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door of kitchen.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. In walk in cooler.
14-38-4Basic – Food storage container/container lid cracked or broken. Employee removed chicken in cracked container. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Boxes of oil on cook line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Employee removed tongs from pipe on cook line. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee removed water from container at hibachi station. **Corrective Action Taken** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled in kitchen.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in cooler at entrance of kitchen.
25-05-4Basic – Single-service articles improperly stored. Boxes of single service utensils on floor at server station and in dry storage.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Employee turned water on constant stream over chicken in triple sink. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coolers. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Employee removed towels on prep tables throughout kitchen. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. All bulk containers of rice, flour and sugar no label.
Inspector observations synchronized from DBPR on August 13, 2026 10:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.