Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all ceiling vents soiled inside kitchen area.

Basic – Dead roaches on premises. Observed three dead small roaches, two on floor under the ice machine and one on floor under prep table across soda refill stack. Operator removed during inspection.As per operator the pest control fumigated on 2/23/26 3:30 am WCO pest solution. **Corrected On-Site**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on top of prep table next to ice machine.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of prep table located at kitchen entrance.

Basic – Equipment in poor repair. Observed gasket torn at reach cooler across fryer.

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed a gap at kitchen exit back door.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease accumulation on kitchen wall behind equipment. Observed an excessive accumulation of grease under fryers floor and fryers wheels. Observed drawers racks soiled. At dishwasher machine. Observed spray hose soiled located next to dishwasher machine. Observed floor with accumulation of grease under soda rack next to walk in cooler.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes on top of prep table inside kitchen area across ice machine.

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Observed wiping cloth stored in a mix of soap and chlorine sanitizer solution at kitchen area.