WING ISLAND
2721 W INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg over ketchup **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 45f,Chicken wings 46f **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -soap stored on top of oven,next to three compartment sink **Warning**
Intermediate 10
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -cooler in front of hand sink,wait station **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -metal scrub pads in sink next to three compartment sink **Corrected On-Site** **Warning**
52-01-4Intermediate – Identity of food or food product misrepresented. -Menu states roasted red snapper Caribbean style . Boxes says Caribbean red snapper **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Added oven to cook line,refrigerator to ware washing area,changed grill on top of reach in cooler drawers on cooling to flat grill and char grill. There is a residential dish machine where old dish machine was located . Per manager not using. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -ware washing area **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -by walk in cooler **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pork(pig) **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -yellow and red chemical **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -ladies room by office – by three compartment sink – corrected **Warning**
Basic 14
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -over three compartment sink **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -mold like sub substance on ceiling by soda boxes **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -baseboards ware washing area **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -residential type dish machine , per manager get a a commercial dish machine and not using residential type dishwasher. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on counter by dessert **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -bar wash ,sanitizer **Warning**
14-11-5Basic – Equipment in poor repair. -trash bag use to cover area of ice machine where sliding doors would be . **Warning**
36-22-4Basic – Floor area(s) covered with standing water. -under ice machine **Warning**
36-10-4Basic – Floor drains soiled on cook line and by 3 compartment sink **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by three compartment **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
42-03-5Basic – Old piece of equipment and jugs full of oil outside by rear door. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -hot water side of faucet leaking at bar -faucet at prep sink **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -used under dishes that has been washed **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.