Inspection Report

Florida DBPR Inspection Report
Completed

POOL BAR, ROOM SERVICE & RESTAURANT

9703 COLLINS AVE · BAL HARBOUR · Dade County · FL 33154

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Inspection Summary

Inspection dateFebruary 25, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3692382
Visit number1
Inspection Visit ID13638657
DBPR license2333316

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties over cooked salmon inside of reach in cooler at cook line. Chef placed items in correct storage order. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 17 packs of commercially processed reduced oxygen packaged tuna completely thawed and not completely removed from original packaging.

Stop Sale

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice dumped into hand wash sink in kitchen near walk in cooler.

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 17 packs of commercially processed reduced oxygen packaged tuna completely thawed and not completely removed from original packaging.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water inside of walk in coolers.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop handle at bar in contact with ice. Chef removed ice scoop. **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in kitchen. Chef removed tongs. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.