Inspection Report

Florida DBPR Inspection Report
Completed

LA CREPERIE FRENCH CAFE KEY WEST

801 THOMAS ST · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateMarch 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3657943
Visit number2
Inspection Visit ID13638776
DBPR license5428024

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority10-05-5

High Priority – – From initial inspection : High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed scoops stored inside dirty water at crepe station steam table. – From follow-up inspection 2026-03-05: Observed scoops stored inside dirty water at crepe station steam table. **Time Extended**

#3High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over cut onions in flip top portion of reach in cooler next to cook line. – From follow-up inspection 2026-03-05: Observed raw smoked salmon stored over cut onions in flip top portion of reach in cooler next to cook line. **Time Extended**

Basic 1

#1Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled at front counter. **Repeat Violation** – From follow-up inspection 2026-03-05: Observed reach in freezer gaskets soiled at front counter. **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 7:24 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.