Inspection Report

Florida DBPR Inspection Report
Warning

TULIA ITALIAN STEAK

365 5TH AVE SOUTH · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateMarch 9, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3692392
Visit number1
Inspection Visit ID13638797
DBPR license2103498

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator set up manual sanitizer and called technician. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (55F – Cold Holding); butter (56F – Cold Holding); raw beef (53F – Cold Holding); octopus (52F – Cold Holding) on cook line at grill station. Operator discarded product. **Warning**

Warning

Intermediate 1

#5Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed no approved HACCP plan for vacuum sealing being conducted on site. Provided operator with EZ templates and guidance on obtaining a HACCP plan. **Warning**

Warning

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with a black/green mold-like substance. **Warning**

Warning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water only reaching 85F. Operator removed utensils from water. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 7:12 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.