Inspection Report

Florida DBPR Inspection Report
Enforcement

2 VINEZ

287 E INDIANTOWN RD #2B · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateFebruary 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3648137
Visit number2
Inspection Visit ID13638831
DBPR license6012250

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-13-5

High Priority – – From initial inspection : High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. In flip top cooler raw shell eggs stored in top portion with no physical barrier between top and bottom with sauces and rice noodles stored below, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning** – From follow-up inspection 2026-02-25: In flip top cooler raw shell eggs stored in top portion with no physical barrier between top and bottom with edamame stored below, discussed with operator who corrected storage of products. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteWarningAdmin Complaint
#2High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at sushi bar raw fish eggs stored above seaweed salad, discussed with operator who corrected storage of products. In walk in cooler raw fish stored above avocados, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-02-25: In reach in cooler at sushi bar Raw fish egg stored over cooked eel, discussed with operator who corrected storage of products. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#3Intermediate02B-04-5

Intermediate – – From initial inspection : Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. On menu multiple sushi rolls containing masago- raw fish eggs, with no identification that menu item contains raw ingredients, discussed with operator to correct menu. **Warning** – From follow-up inspection 2026-02-25: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 11:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.