Inspection Report

Florida DBPR Inspection Report
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2500 VANDERBILT BEACH RD STE 1100 · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateMarch 2, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3692393
Visit number1
Inspection Visit ID13638837
DBPR license2103401

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate0 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from the cook line, observed raw chicken stored over ready to eat shredded cheese, olives, and pickles. Operator rearranged for proper storage. **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Across from cook line observed, garlic and butter (73F – Cold Holding). Operator stated butter has been out for about two hours. Discussed with operator time as a public health control. Provided operator with DBPR- time as a public health control form.

Intermediate 6

#3Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Service Safe Gerson Melendez date issued: 8/15/24

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. The handwashing sink at the bar area is inaccessible for handwashing. It is blocked by a drink refrigerator.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a bag of sugar and utensils placed on The handwashing sink located at the bar area.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located by ice machine in the back back room prep area.

#7Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwashing sink located near pizza station.

#8Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training certificate that operator provided are all expired. Angelica, Jazmin, Todd, Annabelle, Cassandra.

Inspector observations synchronized from DBPR on August 13, 2026 10:48 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.