BRAMERS BRAZILIAN CUISINE
1035 GATEWAY BLVD STE 201 · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. motak oven: rice (127F – Hot Holding); macaroni and cheese (128F – Hot Holding); display hot case: kibbeh (125F – Hot Holding) Per operator, all products out of temperature 1.5 hours or less. Operator returned all products to oven to be reheated to 165+F **Corrective Action Taken** **Warning** – From follow-up inspection 2026-02-25: Kibbeh (ground beef) 117F hot holding **Admin Complaint**
Intermediate 1
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-02-25: Same. **Time Extended**
Inspector observations synchronized from DBPR on August 13, 2026 11:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.