Inspection Report

Florida DBPR Inspection Report
Completed

TAQUERIA EL VICTOR LLC

2345 MAIN ST · TAMPA · Hillsborough County · FL 33607

Restaurant history →

Inspection Summary

Inspection dateMay 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1332856
Visit number1
Inspection Visit ID13639061
DBPR license3953966

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority35A-02-7

High Priority – Live, small flying insects found. 2 live flies flying inside the food truck. Operator managed to forced the flies out of the food truck. **Corrective Action Taken**

Corrective Action Taken
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored over shredded cheese and cooked pork in reach-in cooler. Operator rearranged items at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food employees walked outside and returned inside multiple times, engaged to work with food without change gloves and wash hands.

Intermediate 3

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Provided napkins. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in large reach-in cooler. **Repeat Violation**

Repeat Violation
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles.

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 1 food employee.

#2Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door and service window opened with no screen protector. Operator closed screen door and service window at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:32 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.